Description
Green tea, English Green Tea, is one of the main teas in China.
Green tea is made from the new leaves or buds of the tea tree without fermentation, through processes such as curing, shaping and drying. It retains the natural substances of the fresh leaves and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, Vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.
Drinking green tea regularly can prevent cancer, lower fat and lose weight, and reduce the nicotine damage to smokers.
China produces green tea from a wide range of areas, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian.
